Sirop MONIN de Artar Picant (Maple Spice)

Cocktail First Class

• 15 ml sirop MONIN Maple Spice (Artar Picant)
• 35 ml gin
• 5 ml amaretto
• 80 ml suc de merisoare
• 3 felii de lamaie

Intr-un pahar Highball presati lamaia alaturi de siropul Monin Maple Spice, adaugati restul ingredientelor si gheata, amestecati, serviti.

Cocktail Canadian Martini

• 25 ml sirop MONIN Maple Spice (Artar Picant)
• 40 ml vodca
• 60 ml suc de merisoare

Amestecati cu gheata in shaker, serviti intr-un pahar pentru cocktail.

Smoothie fistic & artar picant

• 20 ml sirop MONIN de Fistic (Pistachio)
• 10 ml sirop Monin de artar picant (Maple spice)
• 10 ml Rantcho Monin de lamaie
• 90 ml suc de mere

Puneti toate ingredientele intr-un blender si adaugati cuburi de gheata. Mixati pana obtineti un amestec onctuos. Turnati compozitia intr-un pahar. Decorati-l cu un evantai de felii subtiri de mere. Serviti cu un pai.

Mocktail Orchard Punch

• 25 ml sirop MONIN Artar Picant (Maple Spice)
• 5 ml sirop MONIN Vanilla
• 40 ml suc de mere
• 40 ml suc de merisoare
• 80 ml apa minerala

Mixati ingredientele intr-un pahar Highball plin cu gheata, completati cu apa minerala, serviti.

Mocktail Maple Latteccino

• 30 ml sirop MONIN Artar Picant (Maple Spice)
• 150 ml lapte
• 1 espresso

Intr-o cana, peste siropul Monin, turnati laptele incalzit si completati cu cafeaua.